Au Verbe Aimer - Hôtel La Parenthèse

Rating: 11
Author: Gault&Millau

186 Chemin du Pin, 39570 Chille, France

11/20
Gourmet Restaurant

CALL

7 PHOTOS

Location: Chille
Chef: Christophe Bassard
Cooking: French | Local
Services: Accommodation, Private Parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

40 to 50

Gault&Millau's review 2026

11/20

Gourmet Restaurant

Just a few kilometers from Lons-le-Saunier, this 3-star spa hotel and restaurant offers a relaxing getaway where guests can enjoy the wooded charm of the setting, the quality of the service, and the meticulous work of Christophe Bassard. Bassard creates seasonal Franche-Comté cuisine that generously showcases his region. Highlights from the fall menu include a cassolette of bouchot mussels, morteau, Comté cheese, leeks, soybeans, and a sea-salted cream emulsion; ravioli with prawns and spinach, with a morel coulis emulsion, vin jaune, and Madras curry, and Bresse chicken from Pauline Badin prepared paella-style, served with a morel and vin jaune sauce. The wine cellar is well-stocked, particularly with Jura wines (Domaine Baud, Domaine Rolet, Domaine des Carlines, Domaine Pignier, etc.).