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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Au Bœuf Rouge

67500 NIEDERSCHAEFFOLSHEIM
13/20
 Chef's Restaurant
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© Emmanuel Wanner
© Emmanuel Wanner
© Emmanuel Wanner
4 PHOTOS
Chef François Golla
Cooking French | Traditional
Services Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
71 € to 111 €
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Gault&Millau's review
13/20
Chef's Restaurant Le Bœuf rouge is in the tradition of these fine country inns, between Haguenau and Strasbourg, and proudly run by the Golla family. In the kitchen, François Golla, following in his father's footsteps, brings to life a generous cuisine firmly rooted in its terroir, though he doesn't hesitate to make a few forays to the coast, for the pleasure of good food and no holds barred. The hotel-restaurant draws as much on tradition as on new fashions, for a menu that's always renewed, where you'll discover large, crispy langoustine with vermicelli, cut with lemon and tomato sorbet, Sparsbach trout tartare, crusted with almonds and gently candied, with mousseron and fresh almonds, the unmissable pigeon from Kieffer's, breast in boletus Viennese, legs in herb pastilla, wings in fleischnakas, abattis and roots, and finally the dessert of Alsace cherry and Valrhona chocolate. Menus from €71 to €111.
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Address 39 Rue du Général de Gaulle
67500 Niederschaeffolsheim
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François Golla
François Golla Chef
François Golla François Golla Chef
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Anne Golla Sommelier
Created with Fabric.js 5.2.4 Anne Golla Sommelier
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