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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Acte 2

31400 TOULOUSE
14.5/20
 Chef's Restaurant
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4 PHOTOS
Chef Yannick Delpech
Cooking French | Gastronomic | Signature cuisine
Price Indicative price per person (excl. drinks)
48 € to 125 €
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Gault&Millau's review
14.5/20
Chef's Restaurant The place is as stunning and magical as ever, just 20 minutes from the heart of Toulouse and, thank God, Yannick Delpech is still an excellent chef who finds the right concept, embraces modernity and delights his regulars. The spirit is there, as are the essentials, notably in the land-sea combinations and their juices, bisques, sauces... Among the highlights of this year's dishes, we'll remember the squid, bear's garlic and artichokes, the poutargue carrot burrata gamberoni and the somewhat daring marriage of beef cheek with Salers ribeye, mussels, anchovies and olives. The cellar is - deliberately? - limited, as the wine we recommend that evening, a Saint-Chinian from Domaine de Gabelas, is solidly priced.
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Address 1 Rue Paneboeuf
31400 Toulouse
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Yannick Delpech
Yannick Delpech Chef
Yannick Delpech Yannick Delpech Chef
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