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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Winstub Arnold

67140 ITTERSWILLER
5 PHOTOS
Chef Régis Peter
Cooking French | Traditional
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
22 € to 39.5 €
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Gault&Millau's review
11/20
Gourmet Restaurant You're greeted by a picture-postcard setting, with Alsace stretching as far as the eye can see from the observation terrace, and the typical architecture of this old house. The 4* hotel extends its pleasures to the table, with a delightful winstub offering regional classics and more contemporary dishes: vol-au-vent of snails in parsley sauce, onion confit, pike-perch steak, buckwheat risotto, glazed turnips, chicken sauce and trout roe, sauerkraut royale or three-meat baeckeofe. Alsatian menu €39.50.
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Address 98 Route des Vins
67140 Itterswiller
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Régis Peter Chef
Created with Fabric.js 5.2.4 Régis Peter Chef
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Hôtel Arnold
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Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Restaurant selected by G&M, Room service
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