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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Takara

75001 PARIS
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef Yukio Yamakoshi
Cooking Japanese
Price Indicative price per person (excl. drinks)
28 € to 88 €
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Gault&Millau's review
12/20
Gourmet Restaurant La spécialité de ce Takara est toujours la fondue japonaise, sous ses deux formes coutumières, sukiyaki et shabu-shabu. Cela donne lieu à divers menus et à beaucoup de convivialité, et l'on peut compléter avec les standards, tonkatsu, sashimi, sushis, tempuras... L'assortiment Takara chirashi est à 35 €, et l'on peut tester la fondue au déjeuner, à la poitrine de porc, pour 28 €.
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Address 4 Rue Molière
75001 Paris
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Yukio Yamakoshi Chef
Created with Fabric.js 5.2.4 Yukio Yamakoshi Chef
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Yukio Yamakoshi Manager
Created with Fabric.js 5.2.4 Yukio Yamakoshi Manager
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