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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Sépia

13007 MARSEILLE
13/20
 Chef's Restaurant
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8 PHOTOS
Chef Paul Langlère
Cooking French | Local | Provençale
Price Indicative price per person (excl. drinks)
57 €
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Gault&Millau's review
13/20
Chef's Restaurant It's a veritable Provencal garden perched on Puget Hill, offering a breathtaking view of the Old Port and the city. The first stop is the bar, where you can sip a cocktail before settling down at Paul Langlère's table, who delivers a truly convincing Mediterranean cuisine, with solid traditional roots that project perfectly into the present. The cru-cuit of shrimp is the occasion for a beautiful rock fish soup vinaigrette, with marinated zucchini, all textures; the couscous-style monkfish marries the cultures of Marseille with great balance, with seasonal vegetables and the right seasoning, then the crackling cabbage, Greek yogurt ganache, salad and apricot nage with marjoram from the kitchen garden. Well-educated wine list, with a good selection of natural wines and great references.
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Address 2 Rue Vauvenargues
13007 Marseille
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Paul Langlère
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Paul Langlère Paul Langlère Chef
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Nearby hotels

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Hôtel C2
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Hôtel C2
Address 13006 MARSEILLE
Services Meeting rooms, Minibar, Room service, Spa, Swimming pool
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