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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Régent Petite France

67003 STRASBOURG
12.5/20
 Gourmet Restaurant
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8 PHOTOS
Cooking French | Local | Traditional
Services Disabled access | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
95 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant Another project of Nicolas Stamm-Corby and Serge Schaal after the Hôtel Léonor, the Hôtel Régent Petite France***** also benefits from their advice, today offering fine cuisine between Alsace and Provence. Under the direction of chef Cédric Koch, the kitchens deliver pleasant, inspired work, Rosheim snails, watercress royale and light poultry consommé, a zander and zucchini back, zander quenelles, smoked trout roe, creamed bone juice and basil oil pearl, a nestling pigeon from Théo Kieffer roasted on the trunk, pommes Anna, yellow oyster mushrooms from Alsace, date-ginger condiment and grand veneur sauce, a medallion of milk-fed veal from Aveyron, caramelized carrot purée, hazelnut praline with fleur de sel, carrot leaf textures, a 65% chocolate soufflé tart, Madagascar vanilla ice cream. Good cellar selection.
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Address 5 Rue des Moulins
67003 Strasbourg
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Nearby hotels

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Régent Petite France
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Régent Petite France
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