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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Ô Tablier

39000 LONS-LE-SAUNIER
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Cooking French
Price Indicative price per person (excl. drinks)
36 € to 42 €
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Gault&Millau's review
Selected The food is simple but highly effective, with regional recipes and plates to share. In this respect, the establishment combines two unstoppable arguments: gourmandise and commensality, for a traditional moment that builds loyalty: a morel mushroom and yellow wine crust, an egg meurette with trousseau jus, a roasted codfish back, viennoise with petit beurre, giant morel mushrooms stuffed with free-range chicken, veal jus with yellow wine and curry, a porcini mushroom fondue with four cheeses, a yellow wine crème brûlée, morel mushroom ganache, chocolate and absinthe moelleux, fruity comté and macvin ice cream. Suitable cellar.
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Address 20 Rue Émile Monot
39000 Lons-le-Saunier
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Le Bistrot des Marronniers
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