Maison Vanobel

56950 CRAC'H

13/20
Chef's Restaurant

BOOK

4 PHOTOS

Chef Rémi Vanoverschelde et Sophie Coulombel

Cooking French | Local

Services Privatization

Gault&Millau's review

13/20

Chef's Restaurant The strawberry pastel of the storefront makes an immediate statement in this landscape of gray stone, a strong house that embodies the revival of local cuisine. Winners of the Jeunes talents 2024 award, Sophie Coulombel and Rémi Vanoverschelde bring to the table one of the finest revelations of the moment, with creations that are both Breton and at the same time highly personal. An independence reigns around these plates that seem to exist only for themselves, this astonishing steamed bao stuffed with duck confit and ponzu sauce, this return to the coast with braised scallops, grilled pointed cabbage, parsnip purée and Grenoble sauce, this gourmet shredded beef with brioche bread, crunchy vegetables, spicy mayonnaise and coriander. A sharp, playful cellar.

Plan

Address 12bis Rue d'Aboville
56950 Crac'h

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Rémi Vanoverschelde et Sophie Coulombel Chef

Menu A la carte

Dessert Mousse & glace au café, gavotte maison aux céréales, condiment gingembre confit €11 Cédrat confit, marmelade de citron grillé, siphon yaourt, tuile craquante, sorbet oseille €11

Starter Palourdes au bouillon thaï, coriandre, ciboule, gingembre €10 Ceviche de lieu jaune, mandarine, fenouil, biquinho €12

Main course Poulet fermier grillé à la flamme, sauce mafé, endive braisé, oignon nouveau, riz de Camargue €24 Lieu jaune à la braise, chou pointu grillé, patate douce, sauce coco-citronnelle, condiment avocat-curry vert €25