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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

M Restaurant

69006 LYON
13/20
 Chef's Restaurant
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© Juliette Treillet
© Juliette Treillet
© Juliette Treillet
4 PHOTOS
Chef Julien Gautier
Services Pets allowed
Price Indicative price per person (excl. drinks)
32 € to 46 €
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Gault&Millau's review
13/20
Chef's Restaurant Founded by Mathieu Viannay, the restaurant passed to Julien Gautier after the chef left for Mère Brazier. Julien Gautier (ex-Léon de Lyon) has maintained the fine spirit of an upscale bistro, combining Lyonnais chic, fine produce, classically inspired recipes and remarkable attention to form and content. On the €49 menu: open ravioli with squid ink, squid ragout, gremolata and parmesan emulsion; roasted scallops, Jerusalem artichokes, raisins, mushrooms, hazelnuts and verjuice; free-range guinea fowl, roasted supreme and thighs, butternut, blackberries, wild mushrooms and jus; warm madeleines with honey, orange marmalade and fromage blanc sorbet. Professional service.
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Address 47 Avenue Maréchal Foch
69006 Lyon
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Julien Gautier
Julien Gautier Chef
Julien Gautier Julien Gautier Chef
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