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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Luca

35000 RENNES
12/20
Gourmet Restaurant
11 PHOTOS
Chef Antonio Malara
Cooking Italian
Services Children's menu | Delivery service | To go
Price Indicative price per person (excl. drinks)
16.5€
Gault&Millau's review
12/20
Gourmet Restaurant At the very end of rue de la Chalotais, Calabrian chef Antonio Malara offers some of the best Italian cuisine in town. It's a warm and welcoming place, run by a team that's totally local, for a guaranteed change of scenery and authenticity. The menu features all the great Italian classics: cuttlefish in sauce, vitello tonnato, casarecce alla norma, agnolotti with butter, sage and parmesan, calamarata with asparagus, prawns and cherry tomatoes, Italian-style grilled beef with arugula and parmesan. Traditional desserts (tiramisù, pannacotta, limoncello baba...).
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Plan
Address 35 Rue de La Chalotais
35000 Rennes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Antonio Malara Chef
Created with Fabric.js 5.2.4 Antonio Malara Chef

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