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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Terroir

21590 SANTENAY
11.5/20
 Gourmet Restaurant
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Chef Fabrice Germain
Cooking French | Local | Traditional
Services Access disabled | Children's menu | Valet parking
Price Indicative price per person (excl. drinks)
25 € to 52 €
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Gault&Millau's review
11.5/20
Gourmet Restaurant A touch of terroir in this wine-growing village. The house has changed hands, but the team remains in place to provide an intense Burgundian experience where the glass dances around the plate. To keep up with the times, stick to the Terroir spirit and its eponymous menu, and try the oeufs meurette, escargots, coq au vin, crispy Epoisses in brick pastry and parfait glacé with marc de Bourgogne. Large cellar hosted by sommelier Dominique Jayet, santenay by the glass €8.50.
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Address 19 Place du Jet d'Eau
21590 Santenay
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Fabrice Germain Chef
Created with Fabric.js 5.2.4 Fabrice Germain Chef
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