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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Royal - Royal Champagne Hotel & Spa

51160 CHAMPILLON
15/20
 Remarkable Restaurant
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11 PHOTOS
Chef Christophe Raoux
Cooking French | Gastronomic
Services Accomodation | Children's Menu | Disabled access | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
165 € to 315 €
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Gault&Millau's review
15/20
Remarkable Restaurant It's an exceptional hotel***** in the heart of Champagne and vineyards, a sort of spaceship overlooking cultures, where luxury and modernity form a whole. In the kitchen, MOF Christophe Raoux pulls out all the stops to create a unique moment, calling on both noble and local produce, French cuisine of the highest order. We start with langoustine, basil, ginger, lemon and melon condiment, followed by a saint-pierre with chanterelle mushrooms, fresh almond, peach and verjuice, and finally a Bresse poultry and French potato and apricot duo, corn and caline sauce. On the pastry side, Claire Santos Lopes, who has worked at the Burgundy and the Prince of Wales, offers some fine creations, such as poached rhubarb from the Bay of the Somme in a sugar crust, verbena, ribot milk and brioche, or strawberries from Champagne, parsley condiment and Tahitian vanilla crème crue, puff pastry. Very fine cellar, with the advice of Philippe Marques.
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Address 9 Rue de la République
51160 Champillon
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Monday Lunch Dinner
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People
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Grégory Charlier Chef de service
Created with Fabric.js 5.2.4 Grégory Charlier Chef de service
Created with Fabric.js 5.2.4
Christophe Raoux Chef
Created with Fabric.js 5.2.4 Christophe Raoux Chef
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Claire Santos Lopes Pastry Chef
Created with Fabric.js 5.2.4 Claire Santos Lopes Pastry Chef
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Philippe Marques Head sommelier
Created with Fabric.js 5.2.4 Philippe Marques Head sommelier
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Exceptional Hotel
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Address 51160 CHAMPILLON
Services Charm, Fitness room, Meeting rooms, Minibar, On-site catering, Pets allowed
Budget 843 €
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