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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Jardin Secret

67610 LA WANTZENAU
15/20
 Remarkable Restaurant
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5 PHOTOS
Chef Gilles Leininger
Cooking French | Gastronomic | Healthy cooking | Modern | Signature cuisine
Services Children's Menu | Pets allowed
Price Indicative price per person (excl. drinks)
54 € to 120 €
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Gault&Millau's review
15/20
Remarkable Restaurant Gilles Leininger learned from Émile Jung at Le Crocodile, from whom he gained experience and a taste for good food. His restaurant, which opened fifteen years ago, remains at the top level, proving year after year that he has lost none of his inspiration and savoir-faire. The chef mixes signature dishes and seasonal ideas, with an ever-pleasing marine sensibility. The five-course menu includes the essential artichoke starter, followed by crumbled Mediterranean crab, green beans from the Riedinger farm, langoustine velvet and wild garlic condiment, return of the peach and Riedinger farm tomatoes confit for six hours, a beautiful emulsion from a hollandaise, a filet of Normandy beef, barbajuan from a pissaladière, girolles and reduced jus. We finish with a beautiful chocolate crunch, buckwheat soufflé, herb sorbet and verbena emulsion. Very good direction in the dining room.
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Address 32 Rue de la Gare
67610 La Wantzenau
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Gilles Leininger
Gilles Leininger Chef
Gilles Leininger Gilles Leininger Chef
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Kevin Wiedemann Sommelier
Created with Fabric.js 5.2.4 Kevin Wiedemann Sommelier
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