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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurant Bernard Rigaudis - Domaine d'Auriac

11000 CARCASSONNE
15/20
 Remarkable Restaurant
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© auriac
1 PHOTOS
Chef Philippe Deschamps
Cooking French | Traditional
Services Accomodation | Children's Menu | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
65 € to 75 €
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Gault&Millau's review
15/20
Remarkable Restaurant This is one of Carcassonne's most emblematic houses, a Relais & Châteaux estate set around its superb period chartreuse, park and golf course, embodying a certain idea of southern luxury. The Bernard Rigaudis table has been proudly run by Philippe Deschamps for fifteen years now, perpetuating the art and the manner, the taste for good food and the sense of rigor. The €78 menu offers excellent value for money, with foie gras de canard mi-cuit, melon bonbons infused with vanilla citrus and balsamic reduction, filet de rouget cooked à l'unilatérale, crushed Lucques potatoes, sauce vierge and crunchy samphire, pan-fried beef fillet, zucchini and southern vegetables, grated summer truffle and jus court, not forgetting the unmissable cassoulet Dieu le fils. Market menu €65.
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Address 2535 Route de Saint Hilaire
11000 Carcassonne
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Monday Lunch Dinner
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People
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Philippe Deschamps Chef
Created with Fabric.js 5.2.4 Philippe Deschamps Chef
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Jean-Paul Herve Chef de service
Created with Fabric.js 5.2.4 Jean-Paul Herve Chef de service
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Jérôme Lauvand Pastry Chef
Created with Fabric.js 5.2.4 Jérôme Lauvand Pastry Chef
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Franck Sakhinis Sommelier
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Marie-Hélène Rigaudis-Calvet Manager
Created with Fabric.js 5.2.4 Marie-Hélène Rigaudis-Calvet Manager
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Discover this restaurant's hotel

Hôtel Le Domaine d’Auriac
Exceptional Hotel
Hôtel Le Domaine d’Auriac
Address 11000 CARCASSONNE
Services Charm, Golf, Minibar, On-site catering, Pets allowed, Private Parking
Budget 200 €
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Hôtel Le Domaine d’Auriac
Exceptional Hotel
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Address 11000 CARCASSONNE
Services Charm, Golf, Minibar, On-site catering, Pets allowed, Private Parking
Budget 200 €
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