Le Comptoir de La Mère Germaine

84230 CHÂTEAUNEUF-DU-PAPE

12/20
Gourmet Restaurant

6 PHOTOS

Chef Emilio Arriaga Dora

Cooking French | Local | Mediterranean

Gault&Millau's review

12/20

Gourmet Restaurant Just a few dozen meters from the head office, this bistro with its terrace overlooking the vineyards is a good alternative, less expensive and with the same level of professionalism. In this bright, well-appointed dining room, colleagues and regulars meet off-season to enjoy simple, well-crafted cuisine: leeks with vinaigrette, hazelnuts and egg mimosa, a classic in a polished version; roast piglet with rare peppers, a fine, precisely-cooked meat; carrots and romanesco cabbage, well-trimmed, before counter-style chocolate, cookie, ganache and cocoa crumble with fleur de sel, a well-executed granny's cake. A plethoric wine cellar, brimming with appropriate suggestions by the glass.

MAP

Address Place Jean Moulin
84230 Châteauneuf-du-Pape

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Emilio Arriaga Dora Chef

Menu A la carte

Starter Burrata Pugliese, ratatouille froide maison, et fougasse aux grattons €15 Ceviche au poisson du moment, sauce criolla, sal prieta et lait du tigre au livèche du Prieuré des Papes €16

Main course Poulpe à la plancha, purée de carottes jaune au citron vert, réduction de soupe de roche et tomates cocktail rôties €26 Tartare de boeuf Charolais au couteau, préparé par nos soins, potatoes et mesclun €25

Dessert Baba au Rhum aux fruits exotiques, Ganache au chocolat blanc et fèves de tonka €13 Tiramisu ristretto à l'Amaretto €12