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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Cerisier

59000 LILLE
14/20
 Chef's Restaurant
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© SIRVAIN
© SIRVAIN
5 PHOTOS
Chef Guillaume Barengo
Cooking French | Modern
Services Terrace
Price Indicative price per person (excl. drinks)
119 € to 159 €
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Gault&Millau's review
14/20
Chef's Restaurant A proud contemporary building, the brasserie on the first floor, the gastro upstairs for the works of chef Mathieu Boutroy. Based on the advertised "culinary experience" model, three menus, including the small one at just €59 for lunch, the balance being struck on the six-course menu at €119 offering noble products and the chef's savoir-faire: langoustine and tomato, zucchini stracciatella kimchi, monkfish and fennel in tandoori, pigeon turnip cassis. The exercise is well interpreted and well served by a zealous team, right through to the lavender peach dessert. The wine cellar is well varied, with a dozen glasses to choose from and suggested pairings. Guillaume Barengo is the new chef in charge of the kitchen. More on him soon.
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Address 14 Avenue du Peuple Belge
59000 Lille
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Guillaume Barengo
Guillaume Barengo Chef
Guillaume Barengo Guillaume Barengo Chef
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