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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Cercle de Montaigne - Le Palais Gallien

33000 BORDEAUX
13.5/20
 Chef's Restaurant
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© Alexis Lacroix-@oeildalex
© Alexis Lacroix-@oeildalex
© Alexis Lacroix-@oeildalex
8 PHOTOS
Chef David Boyer
Cooking French
Price Indicative price per person (excl. drinks)
50 € to 90 €
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Gault&Millau's review
13.5/20
Chef's Restaurant In the very chic Hôtel Palais Gallien, a top-notch table, run with distinction on the basis of noble products prepared with great expertise: Savora white asparagus with wild garlic and bottarga, foie gras in opera under a veil of sauternes, sole meunière, wagyu beef with pommes dauphine, pavlova with exotic fruits and espuma passion. These are the kind of solid values you'll find on our three- and five-course menus, priced at €50 and €90.
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Address 144 Rue Abbé de l'Épée
33000 Bordeaux
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David Boyer Chef
Created with Fabric.js 5.2.4 David Boyer Chef
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Discover this restaurant's hotel

Hôtel Le Palais Gallien
Exceptional Hotel
Hôtel Le Palais Gallien
Address 33000 BORDEAUX
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 308 €
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Open
Hôtel Le Palais Gallien
Exceptional Hotel
Hôtel Le Palais Gallien
Address 33000 BORDEAUX
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 308 €
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