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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Bistrot du Potager Stalingrad

69006 LYON
12.5/20
 Gourmet Restaurant
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© Agence Camille Carlier - Alexandra Battut
© Agence Camille Carlier - Alexandra Battut
© Agence Camille Carlier - Alexandra Battut
3 PHOTOS
Chef Nicolas Pascaud
Cooking French | Traditional
Services Children's Menu | Pets allowed
Price Indicative price per person (excl. drinks)
29.5 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant A table where friends gather, for its consistency and conviviality. Located right next to the park, Franck and Mai's bistro combines simplicity and savoir-faire, for comforting, well-crafted dishes. On the menu, Christian Parra's boudin snacké, piquillo ketchup, a pan-fried chanterelle mushroom, egg and Colonnata bacon, a fricassee of sweetbreads, mushrooms, parsley, potatoes and lobster jus, stuffed poultry, morel mushroom sauce, foie gras shavings and risotto. Well-stocked cellar (Denogent, Chèze, Saint-Cyr...).
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Address 170 Boulevard de Stalingrad
69006 Lyon
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Cédric Timolini Manager
Created with Fabric.js 5.2.4 Cédric Timolini Manager
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Nicolas Pascaud Chef
Created with Fabric.js 5.2.4 Nicolas Pascaud Chef
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