La Table de Monrecour

24220 SAINT-VINCENT-DE-COSSE

Selected

11 PHOTOS

Cooking Traditional

Services Access disabled | Accomodation | Children's menu | Private parking lot | To go

Price Indicative price per person (excl. drinks)

53 €

Gault&Millau's review

Selected It's a remarkable 16th-century château with perfectly preserved architecture, complemented by a high-standard 4* hostellerie. To satisfy the desires of his clientele, Éric Jung offers regional gourmet cuisine that combines the good with the beautiful, Périgord chic with classical inspiration. These include duck foie gras IGP du Périgord confit with Espelette pepper, conference pear and pear/ginger chutney, Inval trout marinated in pink berries, smoked beet and verjuice condiment, slow-cooked skrei fillet, green asparagus from Mallemort and mandarin and cardamom emulsion, IGP Périgord goose breast a la plancha, kasha and young leeks, Cîmes berry jus, gariguette strawberries in a crisp shell, Tahitian vanilla and mimosa cream. A fine cellar with over five hundred wines (Domaine Conti, Elian Da Ros, Arretxea, Zind Humbrecht, Dagueneau, Mas Jullien, Roc d'Anglade, Léon Barral, Jamet, Rayas, Méo-Camuzet, Léoville Las Cases, Cos d'Estournel, Palmer...). At the time of writing, chef Éric Jung has announced his departure. The note is therefore suspended for the time being.

MAP

Address Domaine du Château de Monrecour
24220 Saint-Vincent-de-Cosse

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Foie gras de canard IGP du Périgord confit au piment d’Espelette, condiment au verjus et chutney de myrtilles au poivre Timut €20 Soupe glacée des tomates cœur de bœuf rôties, burratina, truffe d'été et jambon de réserve de 24 mois €20

Main course Sériole de Méditerranée pêchée au lamparo juste snackée, légumes de nos maraîchers cuisinés au bouillon de poisson de roche €31 Pièce de veau bio de la famille Maury braisée à la sauge, petits pois cuisinés aux cébettes et jeunes carottes €31

Dessert Tartelette sablée au framboises de notre région, Crème onctueuse infusée aux baies des cîmes et sorbet framboise/verveine €16 Chocolat noir grand cru "Araguani" en palet crémeux, mousse au praliné pistache et glace au yaourt grec €16

Menus Sous les chênes de Monrecour €53