Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Chef Masashi Ijichi
Cooking French | Japanese | Merger | Traditional
Services Children's Menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
65 € to 98 €
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Gault&Millau's review
14/20
Chef's Restaurant Twenty years of discreet but lasting presence on the Valence scene, for this wise and regular Franco-Japanese restaurant. Chef Masashi Ijichi is at the helm, serving a cuisine that is obviously hidden, constantly evolving with the seasons, and revealing ideas that are as well executed as ever. The chef's creations start at €65 for the lunch menu, rising to €140 for the seven-course menu. Well-stocked cellar.
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Address 16 Rue des Cévennes
26000 Valence
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Masashi Ijichi Chef
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