Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Bastide Gasconne

32150 CAZAUBON
8 PHOTOS
Chef Jonathan Bordes
Cooking French | Gastronomic
Services Accomodation | Children's Menu | Garden | Pets allowed | Private Parking | Terrace | Valet parking
Price Indicative price per person (excl. drinks)
60 € to 80 €
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Gault&Millau's review
14/20
Chef's Restaurant A faithful heir, Jonathan Bordes carries on Jérôme Artiguebère's legacy with a clear sense of perspective, continuing to bring to life here a cuisine of taste and fine French tradition. These are the dishes that honor the premises, a magnificent 18th-century chartreuse in the heart of Gascony, knowing how to combine regional habits with more contemporary fashions. These include Landes white asparagus with red miso, hollandaise and grapefruit condiment, a pavé de vieille nacré, green asparagus and cockle jus, and a declination based around pork, aiguillette and lacquered belly, caillette and chops of chard with sage. Excellent cellar.
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Address Avenue des Thermes
32150 Cazaubon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Jonathan Bordes
Jonathan Bordes Chef
Jonathan Bordes Jonathan Bordes Chef
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