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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Ensoleillé

74360 LA CHAPELLE-D'ABONDANCE
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4 PHOTOS
Chef Laurent Trincaz
Cooking French | Local | Traditional
Services Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
45 €
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Gault&Millau's review
Selected In the heart of this ski resort, this 3-star hotel with a traditional chalet feel also offers a brasserie, where you can enjoy traditional dishes and, of course, local specialties in an atmosphere that blends the old with the new. Mushroom puff pastry, porcini fondue, fine butcher's cuts. Classic desserts.
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Address 109 Route des Frasses
74360 La Chapelle-d'Abondance
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Laurent Trincaz Chef
Created with Fabric.js 5.2.4 Laurent Trincaz Chef
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