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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Éliceur

54000 NANCY
13/20
 Chef's Restaurant
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5 PHOTOS
Chef Frédéric Almagro
Cooking French | Gastronomic | Traditional
Price Indicative price per person (excl. drinks)
35 € to 80 €
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Gault&Millau's review
13/20
Chef's Restaurant À cinq minutes à pied de la place Stanislas, une petite table discrète cachée derrière une façade bleue. Le chef propose une cuisine assez inventive que l'on peut découvrir dans les trois menus proposés. Dans le menu " de cuillère en assiette " à 50 €, nous avons apprécié le carpaccio de lotte fumée, coques, chou romanesco et mayonnaise à l'ail noir, l'agneau façon tacos confit 6 h, carotte au gomasio et gel de curry, terminant par un dessert original et plein de fraîcheur, citron, fenouil, amande et vanille. Le service est décontracté, et cette cuisine mériterait d'être accompagnée d'une carte des vins de petits vignerons et non de négociants.
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Address 17 Rue Gustave Simon
54000 Nancy
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Frédéric Almagro Chef
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