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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge Ti Coz

29000 QUIMPER
13/20
 Chef's Restaurant
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12 PHOTOS
Chef Jean-Christophe Despinasse
Cooking French | Local
Services Children's Menu | Disabled access | Pets allowed | Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
34 € to 79 €
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Gault&Millau's review
13/20
Chef's Restaurant The contrast between the exterior architecture of this typically Breton farmhouse and the bright, contemporary decor of the dining room is striking, especially for those who knew the place before the 2017 renovation. The cuisine, by Jean-Christophe Despinasse, has followed suit, modernizing while retaining some of the codes of a gastronomic cuisine that is sometimes a little dated, with, for example, the beautiful and classic braised veal sweetbread and Arabica jus, or the lobster à la nage and shellfish cream. The Plaisir menu, at €59, is an excellent choice for discovering this fine cuisine based on local produce. Extensive wine cellar.
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Jean-Christophe Despinasse Chef
Created with Fabric.js 5.2.4 Jean-Christophe Despinasse Chef
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Hôtel L'Auberge des Glazicks
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Restaurant
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