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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge Goxoki

64640 SAINT-MARTIN-D'ARBEROUE
13/20
 Chef's Restaurant
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10 PHOTOS
Chef Margaret Lienhardt
Cooking Local
Services Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
26.9 €
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Gault&Millau's review
13/20
Chef's Restaurant A visit to this picturesque village in the heart of the Basque Country is a must, as is a stopover at Margaret and Thierry Lienhardt's place. Here, everything is brought together to offer you the most regional experience possible, a true ode to the country, with this little 18th-century inn with its red shutters of course, the small fireplace and country furniture, and Margaret's market-fresh dishes. The coherence of the moment and the chef's masterful dishes make this a local must-try: cep brouillade, trout tartar, cod and venerated rice, duck leg and fresh pasta with ceps. Franco-Spanish cellar.
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Address 20 route d'Oregue
64640 Saint-Martin-d'Arberoue
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Margaret Lienhardt
Margaret Lienhardt Chef
Margaret Lienhardt Margaret Lienhardt Chef
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