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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge de Baudemont

71800 BAUDEMONT
14/20
 Chef's Restaurant
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15 PHOTOS
Chef Mickaël Monterrat
Cooking French
Services Access disabled | Children's menu | To go
Price Indicative price per person (excl. drinks)
25 € to 89 €
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Gault&Millau's review
14/20
Chef's Restaurant A true and proud village inn, whose probity and regularity we praise every year, as well as the talent of chef Mickael Montferrat, winner of the Tradition d'aujourd'hui trophy two years ago. The house is doing well, and every plate is cute, in the regional gourmet spirit: frog croustillant with garlic purée and watercress jus, Charolais pot-au-feu in jelly and foie gras, fifteen-hour veal, in the chef's very good €44 menu, which can be further embellished with a little extra on Charolais entrecôte or veal sweetbreads with chanterelles. Good wine selection throughout Burgundy...
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Address 2 Rue des Bambins
71800 Baudemont
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Mickaël Monterrat
Mickaël Monterrat Chef
Mickaël Monterrat Mickaël Monterrat Chef
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