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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Anco

75012 PARIS
12/20
 Gourmet Restaurant
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Chef Adrien Capiez
Cooking French
Services Access for people with disabilities | Children's Menu | Pets allowed
Price Indicative price per person (excl. drinks)
33 €
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Gault&Millau's review
12/20
Gourmet Restaurant A stone's throw from Bercy, we settle into a soothing room, lined with books and bathed in soft light. In the dining room, there are few words, but a presence that follows the rhythm. The crispy tuna opens the meal with a perfect balance of crunch, acidity and freshness. The tataki follows, generous and well-seared, supported by melting beet and a light lemongrass espuma. The chocolate mi-cuit is visually appealing with its vanilla custard, but lacks a little warmth at its heart. For €33 at lunchtime, a well-balanced experience from Adrien Capiez.
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Address 108 Rue de Bercy
75012 Paris
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Adrien Capiez Chef
Created with Fabric.js 5.2.4 Adrien Capiez Chef
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