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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Greeniotage

13200 ARLES
14/20
 Chef's Restaurant
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Chef Jean-Luc Rabanel
Cooking French | Traditional
Services Accomodation | Children's Menu | Cooking lessons | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
65 € to 95 €
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Gault&Millau's review
14/20
Chef's Restaurant Jean-Luc Rabanel's street is a gourmet one. Between gastro and bistro, people like to mix and mingle, and all the tables fit on the lively terrace. This makes it easier to socialize and enjoy a great moment: sharing an aperitif, with eggplant caviar, foie gras and poichichade, before dishes that reflect the mood, the terroir and the generosity: homemade brandade, tomato tart, roasted monkfish tail with fresh thyme and favouilles juice, lamb shoulder confit, roasted figs with rosemary honey. The service is always friendly and attentive, and the cellar is a fine example of the South.
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Address 19 Rue des Carmes
13200 Arles
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Jean-Luc Rabanel
Jean-Luc Rabanel Chef
Jean-Luc Rabanel Jean-Luc Rabanel Chef
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