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Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Ludovic POUZELGUES
Ludovic Pouzelgues
Awards : Young Talent Trophy
Geoffrey POËSSON
Geoffrey Poësson
Awards : Innovation Trophy
Emmanuelle PRIGENT
Emmanuelle Prigent CHEF DE SERVICE
Awards : Reception Trophy
Restaurant : Brume
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Thierry PRUVOT
Thierry Pruvot
Awards : Hall Manager of the Year
Jessica PRÉALPATO
Jessica Préalpato
Awards : Patissier of the Year
Marine PÉAUD
Marine Péaud
Awards : Young Talent Hospitality Service Award
Patrick QUARD
Patrick Quard PROPRIÉTAIRE
Awards : Reception Trophy
Restaurant : Café de l'Ardèche
Yannick QUEMIN
Yannick Quemin
Pierre-Jean QUINONERO
Pierre-Jean Quinonero PASTRY CHEF
Restaurant : Le Cap - Grand-Hôtel du Cap-Ferrat
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Anthony RAIMOND
Anthony Raimond
Elodie RAMSAMY
Elodie Ramsamy CHEF DE SERVICE
Awards : Reception Trophy
Restaurant : Le Quai
Éric RAYNAL
Éric Raynal PASTRY CHEF
Restaurant : Le Jardin de Berne
Pierre REBOUL
Pierre Reboul
Nicolas REBROND
Nicolas Rebrond CHEF DE SERVICE, HEAD SOMMELIER
Awards : Reception Trophy
Restaurant : L'Ardoise d'Audrey et Nico
Raphaël REGO
Raphaël Rego
Awards : Great of Tomorrow
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Partners Find the complete list of partners who trust Gault & Millau All our partners
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Partners Find the complete list of partners who trust Gault & Millau All our partners
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