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Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Sébastien BONNET

Sébastien BONNET

Chef : 2 restaurants
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Presentation

 

Biography & Awards
1973 Naissance à Crest
1995 Pierre Gagnaire, à Saint-Étienne
1999 Rachète le Verseau, à Crest
2007 Rachète Le Kléber, à Crest
2013 Espoir Trophy
2021 Déménage Le Kléber à Grane

Its restaurants

Open
Len'K
11.5
/ 20
Gourmet Restaurant
Len'K
Address 26400 GRANE
Chef Sébastien Bonnet
Budget 28 € to 35 €
Open
Le Kléber
14
/ 20
Chef's Restaurant
Le Kléber
Address 26400 GRANE
Chef Sébastien Bonnet
Cooking Cuisine d'auteur | French
Budget 80 € to 130 €
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