Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Franck BRETON
© Fredrob prod

Franck BRETON

Chef : 1 restaurant
Disable your adblocker
Biography & Awards
1987 Birth in Chambray-lès-Tours
2009 Auberge de la Charme, in Prenois
2016 Les Hauts de Loire, in Onzain
2018 Ouverture des Arpents, Amboise
2025 Today's Tradition Trophy

Its restaurants

Open
Les Arpents
13.5
/ 20
Chef's Restaurant
Les Arpents
Address 37400 AMBOISE
Chef Franck Breton
Cooking French
Budget 26 € to 61 €
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more