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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Benjamin PATISSIER
© ‎‎

Benjamin PATISSIER

Chef : 1 restaurant
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Presentation

 

Biography & Awards
2004 Sous-chef pâtissier chez Pierre Gagnaire
2007 Chef de partie chez Anne-Sophie Pic
2009 Sous-chef au Parc des Eaux-Vives, à Genève
2010 Sous-chef exécutif à La Pyramide, à Vienne
2015 Best Craftsman in France
2021 Great of Tomorrow Trophy
2021 Reprend La Chabotterie, en Vendée

Its restaurants

Open
La Chabotterie
15
/ 20
Remarkable Restaurant
La Chabotterie
Address 85260 MONTRÉVERD
Chef Benjamin Patissier
Cooking Cuisine d'auteur | French
Budget 55 € to 120 €

Its recipes

Artichoke barigoule, tagetes flower vegetables, shrimp consommé
Starter
Artichoke barigoule, tagetes flower vegetables, shrimp consommé
Artichoke barigoule, tagetes flower vegetables and shrimp consommé make up the expert plate created by La Chabotterie chef Benjamin Patissier.
Chef
Benjamin Patissier
Restaurant
La Chabotterie 85260 MONTRÉVERD
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