Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Alain Ducasse and Baccarat: this autumn's high-flying collaboration

Alain Ducasse and Baccarat: this autumn's high-flying collaboration

Mathilde Bourge | 7/8/24, 10:14 AM

Maison Baccarat teams up with Alain Ducasse to rethink its culinary offering in Paris's 16ᵉ arrondissement. Here's what to expect back in 2024.

Alain Ducasse is a man of projects. Following his association with mixologist Margot Lecarpentier to develop the cocktail offering within his group, the world-famous chef has just announced his collaboration with Maison Baccarat. Starting in September 2024, he will bring his culinary expertise to enliven the firm's house, located in the 16ᵉ arrondissement of Paris.

The future offering of the Maison Baccarat

Maison Baccarat, housed in the former mansion of viscountess and patron Marie-Laure de Noailles, is set for a revival. Together, the glassmaking firm and Alain Ducasse want to reinvent it, "to transform it into a place of experiences, moments of life and unexpected encounters, where art and craft meet, from midday to midnight.In this way, Baccarat's "sunny, contemporary works" should resonate with the cuisine of the chef, who will bring his vision to the establishment. " I want to convey a universe of creation, recreation and recreation," explains Alain Ducasse.

Thus, on the first floor, the boutique will be the temple of the Baccarat universe, displaying timeless icons as well as new creations, "culminating in the 260th anniversary collection of Baccarat, previewed in France".

The rest of the house will be divided into dining and bar areas, a garden and a ballroom, providing a lovely playground for France's most famous chef. "Reinventing the Maison Baccarat Paris 16ᵉ (1 toque) with Alain Ducasse, creative genius, visionary and undisputed ambassador of French gastronomy, is a great joy. Together, we are looking to the future, in search of new inspirations and innovations to surprise our visitors and offer them unique experiences around art and craftsmanship," assures Maggie Henriquez, Baccarat's General Manager. All the restaurant and bar areas will open in September 2024. The ballroom will be available for private events from September onwards.

These news might interest you

Le Saint-Honoré Craftsmen & Know-How

Le Saint-Honoré

If there's a French pastry heritage, it's the saint-honoré, or "saint-ho" to its friends! Crunchy and creamy at the same time, it's a gourmet favorite in many hearts. Gault&Millau begins a series of sweet portraits with one that curiously doesn't honor the patron saint of pastry chefs, but rather that of bakers.
Rhubarb emerges from the shadows Craftsmen & Know-How

Rhubarb emerges from the shadows

The queen of rustic pies and crumbles, rhubarb is best enjoyed as a fruit, whereas it is a vegetable. This original plant leaves behind its old-fashioned trappings to spice up the most creative dishes and awaken both sweet and savory palates. One of the first spring vegetables, but the most recent to hit our plates, it's making a name for itself time and time again.
10 short foods for trendy, low-priced meals in France Tables & Chefs

10 short foods for trendy, low-priced meals in France

These new strongholds of good taste, where you can treat your taste buds to a change of scenery, are also a great way to break the bank at a lower cost.
The Meilleurs Ouvriers de France (Best Craftsmen in France) rely on this book to prepare their tests News & Events

The Meilleurs Ouvriers de France (Best Craftsmen in France) rely on this book to prepare their tests

When it comes to revising for the Meilleur Ouvrier de France (Meilleur Craftsman of France) competition, chef-candidates can count on The Encyclopedia of French Gastronomy. This book, first published in 1903, is a benchmark reference.
The Provence-Alpes-Côtes d'Azur Corse - Monaco 2025 guide is now available News & Events

The Provence-Alpes-Côtes d'Azur Corse - Monaco 2025 guide is now available

New addresses, gourmet itineraries, portraits of chefs... Discover the flavors and culinary heritage of a region between sea and mountains.
Philippe Etchebest and his ravioli make a stop at the Atelier des Citernes in Bordeaux News & Events

Philippe Etchebest and his ravioli make a stop at the Atelier des Citernes in Bordeaux

For one week, from May 6 to 13, 2025, Philippe Etchebest will be offering new ravioli recipes at the Atelier des Citernes in Bordeaux. A way of making his cuisine accessible to as many people as possible.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE