"Signature par Philippe Etchebest", the chef's street food project to discover
The Bordeaux chef will be bringing a unique project to life around his signature dish for the Rugby World Cup. Here's what we know about "Signature by Philippe Etchebest".
It's news that will delight epicureans and street food fans alike. Chef Philippe Etchebest has just unveiled the outlines of his latest culinary project revolving around street food. From Tuesday, September 12, 2023, in Bordeaux, "Signature par Philippe Etchebest" will open its doors in the Pop Up Club.
Gastronomy at the service of street food
The Rugby World Cup? "It'salmost an excuse, but it's the right time to do it," Philippe Etchebest tells us. His desire to invest in street food is not new, and has been maturing for some time. "It's a project I had before Covid". By dint of his travels, the chef has discovered all the possibilities of tasting quality dishes on the street. So the decision to create his famous raviole with foie gras and mushrooms was an obvious one.
Philippe Etchebest has taken his raviole to the four corners of the world. "And it's a very successful dish. So why not imagine taking it to go, in a more fun way?". Until now reserved for customers of Le Quatrième Mur, this dish is now within easy reach. "It was important for me to make my signature dish accessible to everyone," he tells us enthusiastically.
An unprecedented culinary proposition on the premises or to take away
For this first street food experience, the chef has reinvented all the elements to create a restaurant dish that can be enjoyed on the go or at home. For the occasion, Philippe Etchebest thought of everyone. A 100% mushroom vegetarian version will be available.
And for those with a sweet tooth, a dessert version of the raviole has been developed: "I always like to end a meal on a sweet note, so we thought of the sweet raviole. And it works really well. In theend, it can be adapted to suit everyone's tastes".
The chef will take over the Pop Up Club, 8 Cours du 30 juillet in Bordeaux, from September 12 to 1ᵉʳ October 2023. Please note, however, that quantities will be limited.
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