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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Secondary activities Pastry
Services Delivery service | On order | Online shop
Gault&Millau's review
Carryout A well-established delicatessen on the square, a reference in Bellecour, which the Lyonnais frequent assiduously for fine Sundays and festive occasions. Large counters offering a wide range of products, and an extensive snacking service, the main focus remains on classic and charcuterie preparations, such as aspic with salmon soft-boiled egg, andouillette with veal strawberry, various pies and specialties, such as cardoon gratin, pork loin with charcuterie sauce, guinea fowl leg with cider sauce, Grenoble trout steak... Cheeses (Mère Richard's Saint-Marcellin, for example) and wines complement the menu.
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Address 8 Place Bellecour
69002 Lyon 2
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