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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Maison Vergne

90000 BELFORT
Pastry
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Secondary activities Carryout | Gelateria
Services Delivery service | Online shop
Gault&Millau's review
Pastry After solid training in Paris and a spell at Matignon, Eric has been at the helm of the patisserie inherited from his parents since 2000. The finest raw materials are given pride of place (Valrhona chocolate, Piedmont hazelnuts, Echiré butter...) in the form of entremets, savarins, choux pastries, macaroons, seasonal fruit tarts, and chocolates of all kinds.
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Address 14 Faubourg des Ancêtres
90000 Belfort
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