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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Maison Tradition et Plaisir

46500 GRAMAT
Bakery
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Secondary activities Pastry
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Gault&Millau's review
Bakery A conscientious craftsman who supplies good bread from local flours (Moulin de Vergnoulet in Mayrinhac Lentour). You'll come for the baguette de campagne and, in large format, among the specialties, the Grand Croustilot or the wholemeal bread. And the baker's sincere, engaging welcome adds to the pleasure.
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Address 4 Avenue Louis Conte
46500 Gramat
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