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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Services Delivery service | Online shop
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Gault&Millau's review
Confectionery The Angevine slate is a pretext for creating the chocolate confections that have made the house famous since 1966, based on almond and hazelnut nougatine coated in chocolate with a bluish hue like the slate. You'll also want to discover all the confections, always beautifully presented, macaroons and all the chocolates.
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Address 22 Rue Des Lices
49100 Angers
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