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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Maison Anna

22250 BROONS
Butchery Sponsored
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3 PHOTOS
Secondary activities Carryout | Delicatessen
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Description
Butchery Anna Couliou is a multi-talented personality. Trained as a pastry chef, pork butcher and caterer, she combines these professions in a feminine way, offering a wide range of savory and sweet dishes in the boutique she bought from her boss in July 2024, where new customers flock every day. As for her catering services, she says she can do it all, from appetizers to desserts, and for all event formats, from traditional sit-down meals to sophisticated cocktail parties. A taste for work well done and a constant quest for quality are values she also applies to her boutique: this versatile craftswoman makes everything except cured meats, and offers prices "not much higher than in supermarkets", she confides. If you're looking for more reasons to come and taste her meats, most of them Breton, her pâtés en croûtes, terrines, sausages and tasty ready-made meals and salads, come and visit her. The welcome and service are friendly, and the diversity of products makes you want to come back as often as possible!
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Address 16 place duguesclin
22250 Broons
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