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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Fromentier

64800 NAY
Bakery
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Services On order
Gault&Millau's review
Bakery The credo of this baker, who uses slow-growing, 100% natural products, such as his homemade sourdough and organic flours from the Gers region, is to make good, healthy bread. These are used to make the "Oméga" (roasted corn and linseed), the "Hippocrate" (spelt and quinoa) and the "Fromentier" (natural sourdough bread, with sunflower or sesame).
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Address 9 Place De Verdun
64800 Nay
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