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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gault&Millau's review
Bakery Two childhood friends pooled their energy and talents to set up a quality business. Aymeric took the apprenticeship route and prepared a degree in training engineering. Nicolas, after a science degree and a few years in the restaurant business, agreed to work with his childhood friend. Organic and sustainable raw materials provide the basis for a high-performance, 100% in-house range, sold at wise prices.
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Address 127 Avenue du Lieutenant Colonel Bernier
17000 La Rochelle
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