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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Services Click&Collect | On order | Online shop
Gault&Millau's review
Bakery Anthony Bosson has been a Compagnon du Devoir since the age of 14, and to perfect his training, he visited a number of bakeries before setting up in Paris with his wife. And it's with passion that he and his team now create a traditional range of carefully-crafted products. Twenty or so traditional liquid sourdough breads; chestnut honey breads, wholemeal flour; organic buckwheat breads; flaky croissants and pastries to match, simple and full of flavor. Three other boutiques in the 5th, 13th and now 12th arrondissements.
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Address 73 Boulevard Auguste Blanqui
75013 Paris
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