Gault&Millau

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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Intense

26000 VALENCE
Pastry
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Secondary activities Chocolate factory
Services Delivery service | On order | Online shop
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Gault&Millau's review
Pastry Bastien Girard is both loyal and stubborn. After enjoying great success (he brought France the title of World Pastry Champion with his team in 2017) and setting up his first pastry shop in his home town of Tournon, two years ago he and his wife Margaux opened a second unit on Avenue Victor Hugo, famous for hosting the great Maison Pic, which he once frequented alongside Anne-Sophie Pic and MOF and World Champion Philippe Rigollot. Intense, of course, his patisserie is an ode to gourmandise, with finesse and gustatory intensity, particularly in chocolate, but also in entremets, tarts, cakes, macaroons..
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Address 64 Avenue Victor Hugo
26000 Valence
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