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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Ferme des Bauds

07270 LAMASTRE
Breeding
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Gault&Millau's review
Breeding A livestock farm that raises old-breed pigs to produce excellent organic charcuterie. If you go to the Lamastre market, you'll easily find the stall and its practicality, with good products already detailed and vacuum-packed, ready to take away: caillette, saucisse, boudins, jambon, poitrine, saucissons, boulettes... as well as meat for cooking, cheeks, spider crab, pork chop, etc.
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Address Serre de Méricou
07270 Lamastre
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