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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Charcuterie Mas

75015 PARIS
Delicatessen
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Gault&Millau's review
Delicatessen High-quality meat from Auvergne and Aveyron, Aubrac beef, lamb and free-range poultry. A fine entrecôte of fatty beef, not so expensive at around €40 a kilo, but also preparations for a fine starter, pâté croûte or smoked salmon, and ready-to-go sous-vide. You can also try the connoisseur's cuts, basse-côte or paleron.
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Address 25 Boulevard De Grenelle
75015 Paris
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