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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Secondary activities Pastry
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Gault&Millau's review
Bakery Nicolas Covelli can be proud of his success. Now at the head of several bakeries, he has become an entrepreneur, while his family members are responsible for the production and sales. He remains faithful to his original bread-making methods, using wheat, linseed and sunflower flours. Viennese pastries are made with the same respect for ingredients.
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Address 80 Rue de Calais
60000 Beauvais
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