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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

1 PHOTOS
Secondary activities Delicatessen
Services On order
Gault&Millau's review
Butchery Philippe Dupont does all his shopping at Rungis, because for him, choosing his animals is worth all the labels in the world (the best beef is fatty meat). Limousin or Aubrac beef, depending on the quality of the moment, Label Rouge lamb, free-range pork, milk-fed veal or free-range poultry satisfy a clientele of connoisseurs.
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Address 36 Rue De La Glacière
75013 Paris
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