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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Secondary activities Gelateria
Gault&Millau's review
Chocolate factory Bean to bar... From bean to bar: Mehdi Benkhelifa sources his beans from the best origins, roasts them and transforms them into bonbons, bars and other chocolate products. Pralines and ganaches in a wide range of flavors, custom-made boxes to match the moment's cravings and a variety of tablets, as well as regressive delights, teddy bears, chocolate spreads..
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Address 39 Rue Carnot
84000 Avignon
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