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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Antoine Girard

24000 PERIGORD
Pastry
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© lionelgi
© lionelgi
5 PHOTOS
Secondary activities Bakery
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Gault&Millau's review
Pastry In the Saint-Georges district, Antoine Girard supplies excellent bread to connoisseurs on the left bank of the Isle. Label Rouge baguettes, stone-ground breads, rye cakes and "Ancêtre" breads made from ancient wheat varieties. But the baker is also a very good pastry chef, and his creations are much in demand, from fine entremets to classics like forêt-noire, tropézienne and pavlova.
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Address 41 Boulevard De Stalingrad
24000 Perigord
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